Bar Shake echoes that of a quiet watering hole in Tokyo, with an obscure entrance, dimly lit wooden counters and shelves. Chief bartender, Osamu Kinugawa (or better known as Sam) is an artist in his own right, creating craft cocktails with a purist approach, taking everyday ingredients, and turning them into premium house-made spirits and mixers. From hand squeezing fruit juice, distilling his very own coke soda, to carving the perfect ice ball, there is simply nothing that is too laborious for Sam. Incorporating Malaysian flavours that we all know and love, Bar Shake is the epitome of creativity and innovative craftsmanship, boasting one of the largest Japanese craft gin collections in Kuala Lumpur. Our ever-expanding cocktail menu combines classic cocktail recipes with Asian and local accents, presented with Japanese flair and finesse, to leave city slickers thirsting for more. Indulge in an all-around Japanese experience with our bar snacks menu, created as the perfect complement to your drink. Kanpai!